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Journal: Foods, 2025
Volume: 14
Number: 515
515
Article: Functional Properties and Potential Applications of Wheat Bran Extracts in Food and Cosmetics: A Review of Antioxidant, Enzyme-Inhibitory, and Anti-Aging Benefits
Authors: by Kaori Kobayashi, Md Suzauddula, Ryan Bender, Cheng Li, Yonghui Li, Xiuzhi Susan Sun and Weiqun Wang
Link: https://www.mdpi.com/2304-8158/14/3/515

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