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Journal: Foods, 2025
Volume: 14
Number: 498
Article:
Alternative Protein-Based Meat and Fish Analogs by Conventional and Novel Processing Technologies: A Systematic Review and Bibliometric Analysis
Authors:
by
Buse N. Gürbüz, Lorenzo M. Pastrana, Ricardo N. Pereira and Miguel A. Cerqueira
Link:
https://www.mdpi.com/2304-8158/14/3/498
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