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Journal: Foods, 2025
Volume: 14
Number: 496
Article:
Enhancing Postharvest Quality of Fresh-Cut Changgen Mushrooms by Exogenous L-Cysteine Treatment: Aspects of Accumulating Amino Acids, Triggering Energy Metabolism and Enhancing Endogenous H2S Regulation
Authors:
by
Xingchi Ma, Tianhao Li, Weijian Mao, Yu Zhang, Haoran Liu, Wenwen Jiang, Yanan Sun, Hao Yu, Fansheng Cheng and Dan Zhu
Link:
https://www.mdpi.com/2304-8158/14/3/496
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