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Journal: FoodsVolume: 14Number: 496
Article: Enhancing Postharvest Quality of Fresh-Cut Changgen Mushrooms by Exogenous L-Cysteine Treatment: Aspects of Accumulating Amino Acids, Triggering Energy Metabolism and Enhancing Endogenous H2S Regulation
  • Authors:
  • Xingchi Ma1,†,
  • Tianhao Li1,† and
  • Weijian Mao1
  • et al.
Link: https://www.mdpi.com/2304-8158/14/3/496

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