Article Versions Notes

Ma X, Li T, Mao W, Zhang Y, Liu H, Jiang W, Sun Y, Yu H, Cheng F, Zhu D. Enhancing Postharvest Quality of Fresh-Cut Changgen Mushrooms by Exogenous L-Cysteine Treatment: Aspects of Accumulating Amino Acids, Triggering Energy Metabolism and Enhancing Endogenous H₂S Regulation. Foods. 2025; 14(3):496. https://doi.org/10.3390/foods14030496

Ma, Xingchi, Tianhao Li, Weijian Mao, Yu Zhang, Haoran Liu, Wenwen Jiang, Yanan Sun, Hao Yu, Fansheng Cheng, and Dan Zhu. 2025. "Enhancing Postharvest Quality of Fresh-Cut Changgen Mushrooms by Exogenous L-Cysteine Treatment: Aspects of Accumulating Amino Acids, Triggering Energy Metabolism and Enhancing Endogenous H₂S Regulation" Foods 14, no. 3: 496. https://doi.org/10.3390/foods14030496

Ma, X., Li, T., Mao, W., Zhang, Y., Liu, H., Jiang, W., Sun, Y., Yu, H., Cheng, F., & Zhu, D. (2025). Enhancing Postharvest Quality of Fresh-Cut Changgen Mushrooms by Exogenous L-Cysteine Treatment: Aspects of Accumulating Amino Acids, Triggering Energy Metabolism and Enhancing Endogenous H₂S Regulation. Foods, 14(3), 496. https://doi.org/10.3390/foods14030496