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Journal: Foods, 2025
Volume: 14
Number: 494
494
Article: Association Between Herd Size and the Chemical Composition and Technological Properties of Milk Intended for Parmigiano Reggiano PDO Cheese
Authors: by Piero Franceschi, Paolo Formaggioni, Davide Barbanti, Yesid Orlando Gonzalez Torres, Cristina Scotti and Francesca Martuzzi
Link: https://www.mdpi.com/2304-8158/14/3/494

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