Ghinea, C.; Ungureanu-Comăniță, E.-D.; Țâbuleac, R.M.; Oprea, P.S.; Coșbuc, E.D.; Gavrilescu, M.
Cost-Benefit Analysis of Enzymatic Hydrolysis Alternatives for Food Waste Management. Foods 2025, 14, 488.
https://doi.org/10.3390/foods14030488
AMA Style
Ghinea C, Ungureanu-Comăniță E-D, Țâbuleac RM, Oprea PS, Coșbuc ED, Gavrilescu M.
Cost-Benefit Analysis of Enzymatic Hydrolysis Alternatives for Food Waste Management. Foods. 2025; 14(3):488.
https://doi.org/10.3390/foods14030488
Chicago/Turabian Style
Ghinea, Cristina, Elena-Diana Ungureanu-Comăniță, Raluca Maria Țâbuleac, Paula Sânziana Oprea, Ersilia Daniela Coșbuc, and Maria Gavrilescu.
2025. "Cost-Benefit Analysis of Enzymatic Hydrolysis Alternatives for Food Waste Management" Foods 14, no. 3: 488.
https://doi.org/10.3390/foods14030488
APA Style
Ghinea, C., Ungureanu-Comăniță, E.-D., Țâbuleac, R. M., Oprea, P. S., Coșbuc, E. D., & Gavrilescu, M.
(2025). Cost-Benefit Analysis of Enzymatic Hydrolysis Alternatives for Food Waste Management. Foods, 14(3), 488.
https://doi.org/10.3390/foods14030488