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Journal: Foods, 2025
Volume: 14
Number: 481
481
Article: Effect of Ultrasonic Intensity Treatment on the Physicochemical and Functional Properties of Coregonus peled Protamine
Authors: by Feifei Wang, Dong Shu, Yabo Wei, Xin Guo, Pingping Liu, Xiaorong Deng, Yunfeng Zhao, Yongdong Lei and Jian Zhang
Link: https://www.mdpi.com/2304-8158/14/3/481

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