Penalver, J.G.; Aldaya, M.M.; Villaño, D.; Vírseda, P.; Beriain, M.J.
Plant-Based and Hybrid Patties with Healthy Fats and Broccoli Extract Fortification: More Balanced, Environmentally Friendly Alternative to Meat Prototypes? Foods 2025, 14, 472.
https://doi.org/10.3390/foods14030472
AMA Style
Penalver JG, Aldaya MM, Villaño D, Vírseda P, Beriain MJ.
Plant-Based and Hybrid Patties with Healthy Fats and Broccoli Extract Fortification: More Balanced, Environmentally Friendly Alternative to Meat Prototypes? Foods. 2025; 14(3):472.
https://doi.org/10.3390/foods14030472
Chicago/Turabian Style
Penalver, Josemi G., Maite M. Aldaya, Débora Villaño, Paloma Vírseda, and Maria Jose Beriain.
2025. "Plant-Based and Hybrid Patties with Healthy Fats and Broccoli Extract Fortification: More Balanced, Environmentally Friendly Alternative to Meat Prototypes?" Foods 14, no. 3: 472.
https://doi.org/10.3390/foods14030472
APA Style
Penalver, J. G., Aldaya, M. M., Villaño, D., Vírseda, P., & Beriain, M. J.
(2025). Plant-Based and Hybrid Patties with Healthy Fats and Broccoli Extract Fortification: More Balanced, Environmentally Friendly Alternative to Meat Prototypes? Foods, 14(3), 472.
https://doi.org/10.3390/foods14030472