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Journal: Foods, 2025
Volume: 14
Number: 468

Article: The Effect of the Use of Unconventional Solutions for Osmotic Dehydration on Selected Properties of Fresh-Cut Oranges
Authors: by Sabina Galus, Katarzyna Rybak, Magdalena Dadan, Dorota Witrowa-Rajchert and Małgorzata Nowacka
Link: https://www.mdpi.com/2304-8158/14/3/468

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