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Journal: Foods, 2025
Volume: 14
Number: 458
458
Article: Insight into the Volatile Profiles and Key Odorants of Rizhao Green Tea by Application of SBSE-GC-MS, OAVs and GC-O Analysis
Authors: by Mengqi Wang, Dapeng Song, Hongxu Yin, Fengxiang Fang, Yali Shi, Hui Wang, Jiyan Li, Kunpeng Wang, Yin Zhu, Haipeng Lv and Shibo Ding
Link: https://www.mdpi.com/2304-8158/14/3/458

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