Santos, F.; Soares, C.; Morais, S.L.; Neves, C.; Grosso, C.; Ramalhosa, M.J.; Vieira, M.; Delerue-Matos, C.; Domingues, V.F.
Optimized Extraction Protocols for Bioactive Antioxidants from Commercial Seaweeds in Portugal: A Comparative Study of Techniques. Foods 2025, 14, 453.
https://doi.org/10.3390/foods14030453
AMA Style
Santos F, Soares C, Morais SL, Neves C, Grosso C, Ramalhosa MJ, Vieira M, Delerue-Matos C, Domingues VF.
Optimized Extraction Protocols for Bioactive Antioxidants from Commercial Seaweeds in Portugal: A Comparative Study of Techniques. Foods. 2025; 14(3):453.
https://doi.org/10.3390/foods14030453
Chicago/Turabian Style
Santos, Francisca, Cristina Soares, Stephanie L. Morais, Cátia Neves, Clara Grosso, Maria João Ramalhosa, Mónica Vieira, Cristina Delerue-Matos, and Valentina F. Domingues.
2025. "Optimized Extraction Protocols for Bioactive Antioxidants from Commercial Seaweeds in Portugal: A Comparative Study of Techniques" Foods 14, no. 3: 453.
https://doi.org/10.3390/foods14030453
APA Style
Santos, F., Soares, C., Morais, S. L., Neves, C., Grosso, C., Ramalhosa, M. J., Vieira, M., Delerue-Matos, C., & Domingues, V. F.
(2025). Optimized Extraction Protocols for Bioactive Antioxidants from Commercial Seaweeds in Portugal: A Comparative Study of Techniques. Foods, 14(3), 453.
https://doi.org/10.3390/foods14030453