Article Versions Notes

Korge M, Alaru M, Keres I, Möll K, Talgre L, Voor I, Altosaar I, Loit-Harro E. Phytate Content in Cereals Impacted by Cropping System and Harvest Year. Foods. 2025; 14(3):446. https://doi.org/10.3390/foods14030446

Korge, Mailiis, Maarika Alaru, Indrek Keres, Kaidi Möll, Liina Talgre, Ivo Voor, Illimar Altosaar, and Evelin Loit-Harro. 2025. "Phytate Content in Cereals Impacted by Cropping System and Harvest Year" Foods 14, no. 3: 446. https://doi.org/10.3390/foods14030446

Korge, M., Alaru, M., Keres, I., Möll, K., Talgre, L., Voor, I., Altosaar, I., & Loit-Harro, E. (2025). Phytate Content in Cereals Impacted by Cropping System and Harvest Year. Foods, 14(3), 446. https://doi.org/10.3390/foods14030446