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Journal: Foods, 2025
Volume: 14
Number: 433
433
Article: Novel Fermented Plant-Based Functional Beverage: Biological Potential and Impact on the Human Gut Microbiota
Authors: by Catarina Vila-Real, Célia Costa, Ana Pimenta-Martins, Samuel Mbugua, Sawadogo-Lingani Hagrétou, Kati Katina, Ndegwa H. Maina, Elisabete Pinto and Ana M. P. Gomes
Link: https://www.mdpi.com/2304-8158/14/3/433

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