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Journal: Foods, 2025
Volume: 14
Number: 430

Article: Effects of Adding Micronutrient Mixtures to a Model Dark Chocolate System and Partially Replacing the Fat Phase with a Structuring Oleogel
Authors: by Paulo Henrique Silva Santos, Cristina Kaori Suzuki and Suzana Caetano da Silva Lannes
Link: https://www.mdpi.com/2304-8158/14/3/430

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