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Journal: FoodsVolume: 14Number: 430
Article: Effects of Adding Micronutrient Mixtures to a Model Dark Chocolate System and Partially Replacing the Fat Phase with a Structuring Oleogel
  • Authors:
  • Paulo Henrique Silva Santos,
  • Cristina Kaori Suzuki and
  • Suzana Caetano da Silva Lannes*
Link: https://www.mdpi.com/2304-8158/14/3/430

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