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Journal: Foods, 2025
Volume: 14
Number: 428

Article: Heat and Mass Transfer in Shrimp Hot-Air Drying: Experimental Evaluation and Numerical Simulation
Authors: by Jhony T. Teleken, Suélen M. Amorim, Sarah S. S. Rodrigues, Thailla W. P. de Souza, João P. Ferreira and Bruno A. M. Carciofi
Link: https://www.mdpi.com/2304-8158/14/3/428

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