Ding, Y.; Zhou, F.; Zhou, R.; Wang, Q.; Pan, S.; Wang, W.
Microbial Level and Microbiota Change of Laver in Dried Laver Processing Line During Production Seasons. Foods 2025, 14, 399.
https://doi.org/10.3390/foods14030399
AMA Style
Ding Y, Zhou F, Zhou R, Wang Q, Pan S, Wang W.
Microbial Level and Microbiota Change of Laver in Dried Laver Processing Line During Production Seasons. Foods. 2025; 14(3):399.
https://doi.org/10.3390/foods14030399
Chicago/Turabian Style
Ding, Yi, Feifei Zhou, Renjie Zhou, Qiqi Wang, Saikun Pan, and Wenbin Wang.
2025. "Microbial Level and Microbiota Change of Laver in Dried Laver Processing Line During Production Seasons" Foods 14, no. 3: 399.
https://doi.org/10.3390/foods14030399
APA Style
Ding, Y., Zhou, F., Zhou, R., Wang, Q., Pan, S., & Wang, W.
(2025). Microbial Level and Microbiota Change of Laver in Dried Laver Processing Line During Production Seasons. Foods, 14(3), 399.
https://doi.org/10.3390/foods14030399