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Wu J, Zhao N, Li Q, Zhao K, Tu M, Li J, Hu K, Chen S, Liu S, Liu A. Metagenomics and Metagenome-Assembled Genomes: Analysis of Cupei from Sichuan Baoning Vinegar, One of the Four Traditional Renowned Vinegars in China. Foods. 2025; 14(3):398. https://doi.org/10.3390/foods14030398

Wu, Jie, Ning Zhao, Qin Li, Kui Zhao, Meiling Tu, Jianlong Li, Kaidi Hu, Shujuan Chen, Shuliang Liu, and Aiping Liu. 2025. "Metagenomics and Metagenome-Assembled Genomes: Analysis of Cupei from Sichuan Baoning Vinegar, One of the Four Traditional Renowned Vinegars in China" Foods 14, no. 3: 398. https://doi.org/10.3390/foods14030398

Wu, J., Zhao, N., Li, Q., Zhao, K., Tu, M., Li, J., Hu, K., Chen, S., Liu, S., & Liu, A. (2025). Metagenomics and Metagenome-Assembled Genomes: Analysis of Cupei from Sichuan Baoning Vinegar, One of the Four Traditional Renowned Vinegars in China. Foods, 14(3), 398. https://doi.org/10.3390/foods14030398