Wu, J.; Zhao, N.; Li, Q.; Zhao, K.; Tu, M.; Li, J.; Hu, K.; Chen, S.; Liu, S.; Liu, A.
Metagenomics and Metagenome-Assembled Genomes: Analysis of Cupei from Sichuan Baoning Vinegar, One of the Four Traditional Renowned Vinegars in China. Foods 2025, 14, 398.
https://doi.org/10.3390/foods14030398
AMA Style
Wu J, Zhao N, Li Q, Zhao K, Tu M, Li J, Hu K, Chen S, Liu S, Liu A.
Metagenomics and Metagenome-Assembled Genomes: Analysis of Cupei from Sichuan Baoning Vinegar, One of the Four Traditional Renowned Vinegars in China. Foods. 2025; 14(3):398.
https://doi.org/10.3390/foods14030398
Chicago/Turabian Style
Wu, Jie, Ning Zhao, Qin Li, Kui Zhao, Meiling Tu, Jianlong Li, Kaidi Hu, Shujuan Chen, Shuliang Liu, and Aiping Liu.
2025. "Metagenomics and Metagenome-Assembled Genomes: Analysis of Cupei from Sichuan Baoning Vinegar, One of the Four Traditional Renowned Vinegars in China" Foods 14, no. 3: 398.
https://doi.org/10.3390/foods14030398
APA Style
Wu, J., Zhao, N., Li, Q., Zhao, K., Tu, M., Li, J., Hu, K., Chen, S., Liu, S., & Liu, A.
(2025). Metagenomics and Metagenome-Assembled Genomes: Analysis of Cupei from Sichuan Baoning Vinegar, One of the Four Traditional Renowned Vinegars in China. Foods, 14(3), 398.
https://doi.org/10.3390/foods14030398
