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Journal: Foods, 2025
Volume: 14
Number: 396
396
Article: Strategic Considerations in Designing Food Solutions for Seniors
Authors: by Leehen Mashiah, Anais Lavoisier, Shannon Gwala, Andrea Araiza Calahorra, Carmit Shani Levi, Rune Rødbotten, Paula Varela, Anwesha Sarkar, Andre Brodkorb, Didier Dupont and Uri Lesmes
Link: https://www.mdpi.com/2304-8158/14/3/396

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