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Journal: Foods, 2025
Volume: 14
Number: 394
394
Article: Nutritional Quality of Plant-Based Fish and Seafood Analogs: A Study of the Italian Market
Authors: by Lara Chehade, Donato Angelino, Cristian Del Bo’, Rebecca Maggioni, Nicoletta Pellegrini, Patrizia Riso and Daniela Martini
Link: https://www.mdpi.com/2304-8158/14/3/394

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