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Journal: Foods, 2025
Volume: 14
Number: 386
386
Article: Advances in Computer Vision and Spectroscopy Techniques for Non-Destructive Quality Assessment of Citrus Fruits: A Comprehensive Review
Authors: by Kai Yu, Mingming Zhong, Wenjing Zhu, Arif Rashid, Rongwei Han, Muhammad Safiullah Virk, Kaiwen Duan, Yongjun Zhao and Xiaofeng Ren
Link: https://www.mdpi.com/2304-8158/14/3/386

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