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Journal: Foods, 2025
Volume: 14
Number: 377
377
Article: Celiac Disease: Beyond Diet and Food Awareness
Authors: by Lourdes Herrera-Quintana, Beatriz Navajas-Porras, Héctor Vázquez-Lorente, Daniel Hinojosa-Nogueira, Francisco J. Corrales-Borrego, Maria Lopez-Garzon and Julio Plaza-Diaz
Link: https://www.mdpi.com/2304-8158/14/3/377

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