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Journal: Foods, 2025
Volume: 14
Number: 376
Article:
Enhancing Probiotic Viability in Yogurt: The Role of Apple Fibers in Supporting Lacticaseibacillus casei ATCC 393 During Storage and Gastrointestinal Transit
Authors:
by
Dimitra Dimitrellou, Eleni Sakadani and Panagiotis Kandylis
Link:
https://www.mdpi.com/2304-8158/14/3/376
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