Grajzer, M.; Kozłowska, W.; Zalewski, I.; Matkowski, A.; Wiland-Szymańska, J.; Rękoś, M.; Prescha, A.
Nutraceutical Prospects of Pumpkin Seeds: A Study on the Lipid Fraction Composition and Oxidative Stability Across Eleven Varieties. Foods 2025, 14, 354.
https://doi.org/10.3390/foods14030354
AMA Style
Grajzer M, Kozłowska W, Zalewski I, Matkowski A, Wiland-Szymańska J, Rękoś M, Prescha A.
Nutraceutical Prospects of Pumpkin Seeds: A Study on the Lipid Fraction Composition and Oxidative Stability Across Eleven Varieties. Foods. 2025; 14(3):354.
https://doi.org/10.3390/foods14030354
Chicago/Turabian Style
Grajzer, Magdalena, Weronika Kozłowska, Iwan Zalewski, Adam Matkowski, Justyna Wiland-Szymańska, Monika Rękoś, and Anna Prescha.
2025. "Nutraceutical Prospects of Pumpkin Seeds: A Study on the Lipid Fraction Composition and Oxidative Stability Across Eleven Varieties" Foods 14, no. 3: 354.
https://doi.org/10.3390/foods14030354
APA Style
Grajzer, M., Kozłowska, W., Zalewski, I., Matkowski, A., Wiland-Szymańska, J., Rękoś, M., & Prescha, A.
(2025). Nutraceutical Prospects of Pumpkin Seeds: A Study on the Lipid Fraction Composition and Oxidative Stability Across Eleven Varieties. Foods, 14(3), 354.
https://doi.org/10.3390/foods14030354
