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Journal: Foods, 2025
Volume: 14
Number: 353
353
Article: Development of Pectin-Based Films with Encapsulated Lemon Essential Oil for Active Food Packaging: Improved Antioxidant Activity and Biodegradation
Authors: by Belkis Akachat, Louiza Himed, Merniz Salah, Maria D’Elia, Luca Rastrelli and Malika Barkat
Link: https://www.mdpi.com/2304-8158/14/3/353

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