Article Versions Notes

Akachat B, Himed L, Salah M, D’Elia M, Rastrelli L, Barkat M. Development of Pectin-Based Films with Encapsulated Lemon Essential Oil for Active Food Packaging: Improved Antioxidant Activity and Biodegradation. Foods. 2025; 14(3):353. https://doi.org/10.3390/foods14030353

Akachat, Belkis, Louiza Himed, Merniz Salah, Maria D’Elia, Luca Rastrelli, and Malika Barkat. 2025. "Development of Pectin-Based Films with Encapsulated Lemon Essential Oil for Active Food Packaging: Improved Antioxidant Activity and Biodegradation" Foods 14, no. 3: 353. https://doi.org/10.3390/foods14030353

Akachat, B., Himed, L., Salah, M., D’Elia, M., Rastrelli, L., & Barkat, M. (2025). Development of Pectin-Based Films with Encapsulated Lemon Essential Oil for Active Food Packaging: Improved Antioxidant Activity and Biodegradation. Foods, 14(3), 353. https://doi.org/10.3390/foods14030353