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Journal: Foods, 2025
Volume: 14
Number: 350
350
Article: Polycyclic Aromatic Hydrocarbons in Polish Traditionally and Industrially Smoked Meats as an Element of Monitoring and PAH Reduction Strategies
Authors: by Jolanta Kowalska, Monika Stanisławek, Agnieszka Latoch, Agata Marzec, Sabina Galus, Hanna Kowalska and Marta Ciecierska
Link: https://www.mdpi.com/2304-8158/14/3/350

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