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Journal: Foods, 2025
Volume: 14
Number: 349
Article:
Antioxidant Peptides from Tiger Nut (Cyperus esculentus L.): Chemical Analysis and Cytoprotective Functions on HepG2 and Caco-2 Cells
Authors:
by
Yu Quan, Lin Chen, Meiqi Fan, Xia Zhao and Jianxiong Hao
Link:
https://www.mdpi.com/2304-8158/14/3/349
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