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Journal: Foods, 2025
Volume: 14
Number: 342

Article: Extraction of Biomolecules from Coffee and Cocoa Agroindustry Byproducts Using Alternative Solvents
Authors: by José Pedro Zanetti Prado, Rodrigo Corrêa Basso and Christianne Elisabete da Costa Rodrigues
Link: https://www.mdpi.com/2304-8158/14/3/342

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