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Journal: Foods, 2025
Volume: 14
Number: 336

Article: Enhancing the Texture and Sensory Properties of Pickled Cucumbers with Different Brine Solutions
Authors: by Mahdieh Yousefi, Akram Arianfar, Vahid Hakimzadeh and Ali Rafe
Link: https://www.mdpi.com/2304-8158/14/3/336

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