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Journal: Foods, 2025
Volume: 14
Number: 334
334
Article: Effect of Freeze-Dried Camel Rennet Extract on Coagulation of Camel–Goat Milk Mixture and Characterization of the Cheese Obtained
Authors: by Biya Bouras, Ouarda Aissaoui-Zitoun, Férial Aziza Benyahia, Souhila Djema, Leila Bouras, Mohammed Nassereddine Zidoune and Imène Felfoul
Link: https://www.mdpi.com/2304-8158/14/3/334

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