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Journal: Foods, 2025
Volume: 14
Number: 4346
4346
Article: Fruits Granola Consumption May Contribute to a Reduced Risk of Cardiovascular Disease in Patients with Stage G2–4 Chronic Kidney Disease
Authors: by Teruyuki Okuma, Hajime Nagasawa, Tomoyuki Otsuka, Hirofumi Masutomi, Satoshi Matsushita, Yusuke Suzuki and Seiji Ueda
Link: https://www.mdpi.com/2304-8158/14/24/4346

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