Next Article in Journal
Role of the PhoP/PhoQ Two-Component Regulatory System in Biofilm Formation in Acid-Adapted Salmonella typhimurium
Previous Article in Journal
Fractionation and Chemical Characterization of Cell-Bound Biosurfactants Produced by a Novel Limosilactobacillus fermentum Strain via Cheese Whey Valorization
 
 
Article

Article Versions Notes

Foods 2025, 14(24), 4343; https://doi.org/10.3390/foods14244343
Action Date Notes Link
article html file updated 17 December 2025 10:01 CET Original file https://www.mdpi.com/2304-8158/14/24/4343/html
article supplementary file uploaded. 17 December 2025 09:59 CET - https://www.mdpi.com/2304-8158/14/24/4343#supplementary
article pdf uploaded. 17 December 2025 09:59 CET Version of Record https://www.mdpi.com/2304-8158/14/24/4343/pdf
article xml uploaded. 17 December 2025 09:59 CET Update https://www.mdpi.com/2304-8158/14/24/4343/xml
article xml file uploaded 17 December 2025 09:59 CET Original file -
Back to TopTop