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Journal: Foods, 2025
Volume: 14
Number: 4342
4342
Article: Fractionation and Chemical Characterization of Cell-Bound Biosurfactants Produced by a Novel Limosilactobacillus fermentum Strain via Cheese Whey Valorization
Authors: by Dimitra Alimpoumpa, Harris Papapostolou, Maria Alexandri, Vasiliki Kachrimanidou and Nikolaos Kopsahelis
Link: https://www.mdpi.com/2304-8158/14/24/4342

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