Alimpoumpa, D.; Papapostolou, H.; Alexandri, M.; Kachrimanidou, V.; Kopsahelis, N.
Fractionation and Chemical Characterization of Cell-Bound Biosurfactants Produced by a Novel Limosilactobacillus fermentum Strain via Cheese Whey Valorization. Foods 2025, 14, 4342.
https://doi.org/10.3390/foods14244342
AMA Style
Alimpoumpa D, Papapostolou H, Alexandri M, Kachrimanidou V, Kopsahelis N.
Fractionation and Chemical Characterization of Cell-Bound Biosurfactants Produced by a Novel Limosilactobacillus fermentum Strain via Cheese Whey Valorization. Foods. 2025; 14(24):4342.
https://doi.org/10.3390/foods14244342
Chicago/Turabian Style
Alimpoumpa, Dimitra, Harris Papapostolou, Maria Alexandri, Vasiliki Kachrimanidou, and Nikolaos Kopsahelis.
2025. "Fractionation and Chemical Characterization of Cell-Bound Biosurfactants Produced by a Novel Limosilactobacillus fermentum Strain via Cheese Whey Valorization" Foods 14, no. 24: 4342.
https://doi.org/10.3390/foods14244342
APA Style
Alimpoumpa, D., Papapostolou, H., Alexandri, M., Kachrimanidou, V., & Kopsahelis, N.
(2025). Fractionation and Chemical Characterization of Cell-Bound Biosurfactants Produced by a Novel Limosilactobacillus fermentum Strain via Cheese Whey Valorization. Foods, 14(24), 4342.
https://doi.org/10.3390/foods14244342
