Article Versions Notes

Hu Z, Wu Z, Yu L, Zou S, Hu Y, Jiang T, Lin Y, Cai Y, Weng Q, Pang J, et al. One-Step Synthesis of Tea Polyphenol–Iron Nanoparticles for Enhanced Antioxidant and Antibacterial Properties. Foods. 2025; 14(24):4337. https://doi.org/10.3390/foods14244337

Hu, Zhiwen, Zhenzhen Wu, Lingxin Yu, Shuyi Zou, Yaxuan Hu, Tengjun Jiang, Yanlei Lin, Yueyue Cai, Qibiao Weng, Jie Pang, and et al. 2025. "One-Step Synthesis of Tea Polyphenol–Iron Nanoparticles for Enhanced Antioxidant and Antibacterial Properties" Foods 14, no. 24: 4337. https://doi.org/10.3390/foods14244337

Hu, Z., Wu, Z., Yu, L., Zou, S., Hu, Y., Jiang, T., Lin, Y., Cai, Y., Weng, Q., Pang, J., & Chen, J. (2025). One-Step Synthesis of Tea Polyphenol–Iron Nanoparticles for Enhanced Antioxidant and Antibacterial Properties. Foods, 14(24), 4337. https://doi.org/10.3390/foods14244337