Order Article Reprints

Amien FGK, Koné MK, Kadjo CA, Yao AK, Maraval I, Boulanger R, Guéhi ST. Effect of Agroforestry and Cocoa-Producing Geographical Origin on the Sensory Profile of Beans and Chocolates in the Climate Change Context in Côte d’Ivoire. Foods. 2025; 14(24):4321. https://doi.org/10.3390/foods14244321

Amien, Florent G. Kouamé, Maï Koumba Koné, Christian Adobi Kadjo, Alfred Koffi Yao, Isabelle Maraval, Renaud Boulanger, and Simplice Tagro Guéhi. 2025. "Effect of Agroforestry and Cocoa-Producing Geographical Origin on the Sensory Profile of Beans and Chocolates in the Climate Change Context in Côte d’Ivoire" Foods 14, no. 24: 4321. https://doi.org/10.3390/foods14244321

Amien, F. G. K., Koné, M. K., Kadjo, C. A., Yao, A. K., Maraval, I., Boulanger, R., & Guéhi, S. T. (2025). Effect of Agroforestry and Cocoa-Producing Geographical Origin on the Sensory Profile of Beans and Chocolates in the Climate Change Context in Côte d’Ivoire. Foods, 14(24), 4321. https://doi.org/10.3390/foods14244321