Article Versions Notes

Yang M, Chen W, Zeng Z, Wu P, Xia H, Zhu C, Zhan R, Zeng J. Characterization of White Frost on Exocarpium Citri Grandis: Flavonoid Crystallization Enhances Anti-Inflammatory Activities. Foods. 2025; 14(24):4313. https://doi.org/10.3390/foods14244313

Yang, Mengxue, Wanbing Chen, Zhenjie Zeng, Pingzhi Wu, Hongqi Xia, Congyi Zhu, Ruoting Zhan, and Jiwu Zeng. 2025. "Characterization of White Frost on Exocarpium Citri Grandis: Flavonoid Crystallization Enhances Anti-Inflammatory Activities" Foods 14, no. 24: 4313. https://doi.org/10.3390/foods14244313

Yang, M., Chen, W., Zeng, Z., Wu, P., Xia, H., Zhu, C., Zhan, R., & Zeng, J. (2025). Characterization of White Frost on Exocarpium Citri Grandis: Flavonoid Crystallization Enhances Anti-Inflammatory Activities. Foods, 14(24), 4313. https://doi.org/10.3390/foods14244313