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Gurev A, Bulgaru V, Ciugureanu I, Netreba N, Dragancea V, Dianu I, Sandu I, Mazur M, Mitina T, Bandarenco N, et al. Effect of Conventional and Ultrasound-Assisted Extraction Conditions on the Physicochemical Properties, Phytochemical Content, Antioxidant Activity and Functional Properties of Alfalfa Protein Concentrates. Foods. 2025; 14(24):4309. https://doi.org/10.3390/foods14244309

Gurev, Angela, Viorica Bulgaru, Iana Ciugureanu, Natalia Netreba, Veronica Dragancea, Irina Dianu, Iuliana Sandu, Mihail Mazur, Tatiana Mitina, Nadejda Bandarenco, and et al. 2025. "Effect of Conventional and Ultrasound-Assisted Extraction Conditions on the Physicochemical Properties, Phytochemical Content, Antioxidant Activity and Functional Properties of Alfalfa Protein Concentrates" Foods 14, no. 24: 4309. https://doi.org/10.3390/foods14244309

Gurev, A., Bulgaru, V., Ciugureanu, I., Netreba, N., Dragancea, V., Dianu, I., Sandu, I., Mazur, M., Mitina, T., Bandarenco, N., & Ghendov-Mosanu, A. (2025). Effect of Conventional and Ultrasound-Assisted Extraction Conditions on the Physicochemical Properties, Phytochemical Content, Antioxidant Activity and Functional Properties of Alfalfa Protein Concentrates. Foods, 14(24), 4309. https://doi.org/10.3390/foods14244309