Gurev, A.; Bulgaru, V.; Ciugureanu, I.; Netreba, N.; Dragancea, V.; Dianu, I.; Sandu, I.; Mazur, M.; Mitina, T.; Bandarenco, N.;
et al. Effect of Conventional and Ultrasound-Assisted Extraction Conditions on the Physicochemical Properties, Phytochemical Content, Antioxidant Activity and Functional Properties of Alfalfa Protein Concentrates. Foods 2025, 14, 4309.
https://doi.org/10.3390/foods14244309
AMA Style
Gurev A, Bulgaru V, Ciugureanu I, Netreba N, Dragancea V, Dianu I, Sandu I, Mazur M, Mitina T, Bandarenco N,
et al. Effect of Conventional and Ultrasound-Assisted Extraction Conditions on the Physicochemical Properties, Phytochemical Content, Antioxidant Activity and Functional Properties of Alfalfa Protein Concentrates. Foods. 2025; 14(24):4309.
https://doi.org/10.3390/foods14244309
Chicago/Turabian Style
Gurev, Angela, Viorica Bulgaru, Iana Ciugureanu, Natalia Netreba, Veronica Dragancea, Irina Dianu, Iuliana Sandu, Mihail Mazur, Tatiana Mitina, Nadejda Bandarenco,
and et al. 2025. "Effect of Conventional and Ultrasound-Assisted Extraction Conditions on the Physicochemical Properties, Phytochemical Content, Antioxidant Activity and Functional Properties of Alfalfa Protein Concentrates" Foods 14, no. 24: 4309.
https://doi.org/10.3390/foods14244309
APA Style
Gurev, A., Bulgaru, V., Ciugureanu, I., Netreba, N., Dragancea, V., Dianu, I., Sandu, I., Mazur, M., Mitina, T., Bandarenco, N., & Ghendov-Mosanu, A.
(2025). Effect of Conventional and Ultrasound-Assisted Extraction Conditions on the Physicochemical Properties, Phytochemical Content, Antioxidant Activity and Functional Properties of Alfalfa Protein Concentrates. Foods, 14(24), 4309.
https://doi.org/10.3390/foods14244309
