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Journal: Foods, 2025
Volume: 14
Number: 4299

Article: Characterization of Biofilm-Forming Lactic Acid Bacteria from Traditional Fermented Foods and Their Probiotic Potential
Authors: by Peilin Yao, Min Kang and Mohd Esah Effarizah
Link: https://www.mdpi.com/2304-8158/14/24/4299

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