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Journal: Foods, 2025
Volume: 14
Number: 4299
Article:
Characterization of Biofilm-Forming Lactic Acid Bacteria from Traditional Fermented Foods and Their Probiotic Potential
Authors:
by
Peilin Yao, Min Kang and Mohd Esah Effarizah
Link:
https://www.mdpi.com/2304-8158/14/24/4299
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