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Journal: Foods, 2025
Volume: 14
Number: 4295
4295
Article: Microscopy and Image Analysis-Based Identification of High- and Low-Pressure Mechanically Separated Pork Meat
Authors: by Marzia Pezzolato, Elena Biasibetti, Francesco Pennisi, Giovanna Esposito, Riccardo Provera, Nunzia Giaccio, Cristiana Maurella and Elena Bozzetta
Link: https://www.mdpi.com/2304-8158/14/24/4295

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