Pezzolato, M.; Biasibetti, E.; Pennisi, F.; Esposito, G.; Provera, R.; Giaccio, N.; Maurella, C.; Bozzetta, E.
Microscopy and Image Analysis-Based Identification of High- and Low-Pressure Mechanically Separated Pork Meat. Foods 2025, 14, 4295.
https://doi.org/10.3390/foods14244295
AMA Style
Pezzolato M, Biasibetti E, Pennisi F, Esposito G, Provera R, Giaccio N, Maurella C, Bozzetta E.
Microscopy and Image Analysis-Based Identification of High- and Low-Pressure Mechanically Separated Pork Meat. Foods. 2025; 14(24):4295.
https://doi.org/10.3390/foods14244295
Chicago/Turabian Style
Pezzolato, Marzia, Elena Biasibetti, Francesco Pennisi, Giovanna Esposito, Riccardo Provera, Nunzia Giaccio, Cristiana Maurella, and Elena Bozzetta.
2025. "Microscopy and Image Analysis-Based Identification of High- and Low-Pressure Mechanically Separated Pork Meat" Foods 14, no. 24: 4295.
https://doi.org/10.3390/foods14244295
APA Style
Pezzolato, M., Biasibetti, E., Pennisi, F., Esposito, G., Provera, R., Giaccio, N., Maurella, C., & Bozzetta, E.
(2025). Microscopy and Image Analysis-Based Identification of High- and Low-Pressure Mechanically Separated Pork Meat. Foods, 14(24), 4295.
https://doi.org/10.3390/foods14244295
