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Torreggiani A, Caponio M, Pinto D, Mondadori G, Verardo V, Gómez-Caravaca AM, Verni M, Rizzello CG. Upcycling Grape Pomace in a Plant-Based Yogurt Alternative: Starter Selection, Phenolic Profiling, and Antioxidant Efficacy on Human Keratinocytes. Foods. 2025; 14(24):4294. https://doi.org/10.3390/foods14244294

Torreggiani, Andrea, Mario Caponio, Daniela Pinto, Giorgia Mondadori, Vito Verardo, Ana María Gómez-Caravaca, Michela Verni, and Carlo Giuseppe Rizzello. 2025. "Upcycling Grape Pomace in a Plant-Based Yogurt Alternative: Starter Selection, Phenolic Profiling, and Antioxidant Efficacy on Human Keratinocytes" Foods 14, no. 24: 4294. https://doi.org/10.3390/foods14244294

Torreggiani, A., Caponio, M., Pinto, D., Mondadori, G., Verardo, V., Gómez-Caravaca, A. M., Verni, M., & Rizzello, C. G. (2025). Upcycling Grape Pomace in a Plant-Based Yogurt Alternative: Starter Selection, Phenolic Profiling, and Antioxidant Efficacy on Human Keratinocytes. Foods, 14(24), 4294. https://doi.org/10.3390/foods14244294