Order Article Reprints

Ibrahim AA, El Halfawy NM, Zhang Y, Liu Y, Zhang X, Zhou S, Kan J, Du M. Development and Genomic Evaluation of a Novel Functional Fermented Milk Formulated with Lactobacillus delbrueckii Strains and Jujuba Kernel Powder for Potential Neuroprotective Effects. Foods. 2025; 14(24):4264. https://doi.org/10.3390/foods14244264

Ibrahim, Amel A., Nancy M. El Halfawy, Yuqi Zhang, Ya Liu, Xirui Zhang, Shuxin Zhou, Jianquan Kan, and Muying Du. 2025. "Development and Genomic Evaluation of a Novel Functional Fermented Milk Formulated with Lactobacillus delbrueckii Strains and Jujuba Kernel Powder for Potential Neuroprotective Effects" Foods 14, no. 24: 4264. https://doi.org/10.3390/foods14244264

Ibrahim, A. A., El Halfawy, N. M., Zhang, Y., Liu, Y., Zhang, X., Zhou, S., Kan, J., & Du, M. (2025). Development and Genomic Evaluation of a Novel Functional Fermented Milk Formulated with Lactobacillus delbrueckii Strains and Jujuba Kernel Powder for Potential Neuroprotective Effects. Foods, 14(24), 4264. https://doi.org/10.3390/foods14244264