Amminikutty, N.; Cuccato, M.; Jarriyawattanachaikul, W.; Gariglio, M.; Greco, D.; D’Ascanio, V.; Avantaggiato, G.; Schiavone, A.; Nebbia, C.; Girolami, F.
Short-Term Dietary Exposure to Ochratoxin A, Zearalenone or Fumonisins in Broiler Chickens: Effects on Cytochrome P450 Enzymes, Drug Transporters and Antioxidant Defence Systems. Foods 2025, 14, 4249.
https://doi.org/10.3390/foods14244249
AMA Style
Amminikutty N, Cuccato M, Jarriyawattanachaikul W, Gariglio M, Greco D, D’Ascanio V, Avantaggiato G, Schiavone A, Nebbia C, Girolami F.
Short-Term Dietary Exposure to Ochratoxin A, Zearalenone or Fumonisins in Broiler Chickens: Effects on Cytochrome P450 Enzymes, Drug Transporters and Antioxidant Defence Systems. Foods. 2025; 14(24):4249.
https://doi.org/10.3390/foods14244249
Chicago/Turabian Style
Amminikutty, Neenu, Matteo Cuccato, Watanya Jarriyawattanachaikul, Marta Gariglio, Donato Greco, Vito D’Ascanio, Giuseppina Avantaggiato, Achille Schiavone, Carlo Nebbia, and Flavia Girolami.
2025. "Short-Term Dietary Exposure to Ochratoxin A, Zearalenone or Fumonisins in Broiler Chickens: Effects on Cytochrome P450 Enzymes, Drug Transporters and Antioxidant Defence Systems" Foods 14, no. 24: 4249.
https://doi.org/10.3390/foods14244249
APA Style
Amminikutty, N., Cuccato, M., Jarriyawattanachaikul, W., Gariglio, M., Greco, D., D’Ascanio, V., Avantaggiato, G., Schiavone, A., Nebbia, C., & Girolami, F.
(2025). Short-Term Dietary Exposure to Ochratoxin A, Zearalenone or Fumonisins in Broiler Chickens: Effects on Cytochrome P450 Enzymes, Drug Transporters and Antioxidant Defence Systems. Foods, 14(24), 4249.
https://doi.org/10.3390/foods14244249
