Hwang, Y.-H.; Kim, S.; Kim, C.; Kumari, S.; An, S.; Joo, S.-T.
Survey on the Global Technological Status for Forecasting the Industrialization Timeline of Cultured Meat. Foods 2025, 14, 4222.
https://doi.org/10.3390/foods14244222
AMA Style
Hwang Y-H, Kim S, Kim C, Kumari S, An S, Joo S-T.
Survey on the Global Technological Status for Forecasting the Industrialization Timeline of Cultured Meat. Foods. 2025; 14(24):4222.
https://doi.org/10.3390/foods14244222
Chicago/Turabian Style
Hwang, Young-Hwa, SoHee Kim, ChanJin Kim, Swati Kumari, SiHoon An, and Seon-Tea Joo.
2025. "Survey on the Global Technological Status for Forecasting the Industrialization Timeline of Cultured Meat" Foods 14, no. 24: 4222.
https://doi.org/10.3390/foods14244222
APA Style
Hwang, Y.-H., Kim, S., Kim, C., Kumari, S., An, S., & Joo, S.-T.
(2025). Survey on the Global Technological Status for Forecasting the Industrialization Timeline of Cultured Meat. Foods, 14(24), 4222.
https://doi.org/10.3390/foods14244222