Ranković, D.; Savić, M.; Stoiljković, M.; Ristić, M.; Luchkouski, V.V.; Đorđević, N.; Chumakov, A.N.
Methodological Approach to LIBS Elemental Analysis and Plasma Characterization of Quinoa and Amaranth Pseudocereals Using a TEA CO2 Laser. Foods 2025, 14, 4199.
https://doi.org/10.3390/foods14244199
AMA Style
Ranković D, Savić M, Stoiljković M, Ristić M, Luchkouski VV, Đorđević N, Chumakov AN.
Methodological Approach to LIBS Elemental Analysis and Plasma Characterization of Quinoa and Amaranth Pseudocereals Using a TEA CO2 Laser. Foods. 2025; 14(24):4199.
https://doi.org/10.3390/foods14244199
Chicago/Turabian Style
Ranković, Dragan, Marjetka Savić, Milovan Stoiljković, Miroslav Ristić, Vyacheslav V. Luchkouski, Neda Đorđević, and Aleksandr N. Chumakov.
2025. "Methodological Approach to LIBS Elemental Analysis and Plasma Characterization of Quinoa and Amaranth Pseudocereals Using a TEA CO2 Laser" Foods 14, no. 24: 4199.
https://doi.org/10.3390/foods14244199
APA Style
Ranković, D., Savić, M., Stoiljković, M., Ristić, M., Luchkouski, V. V., Đorđević, N., & Chumakov, A. N.
(2025). Methodological Approach to LIBS Elemental Analysis and Plasma Characterization of Quinoa and Amaranth Pseudocereals Using a TEA CO2 Laser. Foods, 14(24), 4199.
https://doi.org/10.3390/foods14244199
