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Journal: Foods, 2025
Volume: 14
Number: 4171
4171
Article: Enhanced Rehydration of Micellar Casein Powder: Effects of Electrodialysis Treatment
Authors: by Kerong Wang, Yun Chen, Xuhui Fan, Shengbo Yu, Yang Song, Shuang Wang, Weibo Zhang, Pengjie Wang, Shumin Wang, Yanli Zhu, Chong Chen and Zhishen Mu
Link: https://www.mdpi.com/2304-8158/14/24/4171

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