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Journal: Foods, 2025
Volume: 14
Number: 4170
4170
Article: Thermal, Rheological, and Surface Properties of Brewer’s Spent Grain and Its Oligo and Polysaccharides Fractions
Authors: by Kalidas Mainali, Majher I. Sarker, Brajendra K. Sharma, Candice Ellison, Helen Ngo, Stefanie Simon and Madhav P. Yadav
Link: https://www.mdpi.com/2304-8158/14/24/4170

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